Pistachio Pineapple Cake – Quick, easy to make cake with ONLY 5 ingredients! A luscious frosting with only 4 ingredients!
INGREDIENTS
- 1 box angel food cake
- 1 3.4oz box pistachio pudding mix
- ½ cup vegetable oil
- 3 eggs
- 20 oz can crushed pineapple with juices
FROSTING
- 8 oz tub cool whip, thawed
- ⅔ cup whole milk
- 1 3.4oz box pistachio pudding
- Pistachios, chopped for decoration
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