Ingredients
– 2 cups of cooked egg noodles
– 2 cups of chicken, cooked and shredded
– 2 cups of corn (you can use fresh, frozen, or canned)
– 1 cup of milk
– 2 10oz cans of cream of chicken soup
– 1 onion, diced
– 1 tbsp of minced garlic
– ½ cup of shredded cheese (I use cheddar, but any cheese will do)
– ¾ cup of french-fried onions
– Salt and pepper to taste..
Use your ← → buttons to continue reading
