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Garlic Steak & Potato Foil Packets

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These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.

Ingredients

For the Packets:

  • 1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.
  • 1 lb (450 g) baby potatoes : Halved or quartered for quicker cooking.
  • 1 red bell pepper, diced (optional): For added color and flavor.
  • 1 small onion, diced (optional): Adds a sweet, savory touch.

For the Garlic Herb Butter:

  • 4 tablespoons unsalted butter, melted: The base of the sauce.
  • 4 cloves garlic, minced: For rich, aromatic flavor.
  • 1 teaspoon dried thyme: Adds an earthy herbiness.
  • 1 teaspoon dried rosemary: Complements the steak beautifully.
  • 1 teaspoon smoked paprika (optional): Adds a smoky, slightly sweet depth.
  • Salt and pepper to taste: Essential for seasoning.
  • 1 tablespoon olive oil: Prevents sticking and enhances flavor.

Optional Garnishes:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Step-by-Step Instructions

1. Preheat and Prep

  • Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.
  • Cut 4 large pieces of heavy-duty aluminum foil, about 12–14 inches each.

2. Prepare the Garlic Herb Butter

  • In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, paprika, olive oil, salt, and pepper. Set aside.

3. Assemble the Foil Packets

  1. Potatoes: Divide the halved baby potatoes evenly among the foil sheets, arranging them in the center. Drizzle with a bit of the garlic butter mixture.
  2. Steak: Add the cubed steak on top of the potatoes. Drizzle with more garlic butter to ensure everything is well-coated.
  3. Optional Veggies: If using bell peppers or onions, layer them on top for added flavor and color.

4. Seal the Packets

  • Bring the edges of the foil together and fold tightly to seal, ensuring no steam escapes. Leave a little room inside for air circulation and even cooking.

5. Cook

  • Oven Method: Place the foil packets on a baking sheet and bake for 20–25 minutes, or until the potatoes are tender and the steak is cooked to your preferred doneness.
  • Grill Method: Place the packets directly on the grill grates and cook for 12–15 minutes, flipping halfway through.
  • Campfire Method: Place the packets over medium-hot coals and cook for 15–20 minutes, flipping occasionally.

6. Serve

  • Carefully open the foil packets (watch out for hot steam!). Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve directly from the foil for easy cleanup.

Tips for Perfect Foil Packets

  • Steak Doneness: For medium-rare steak, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C).
  • Even Cooking: Cut the potatoes small enough to cook at the same rate as the steak.
  • Customize: Add veggies like zucchini, mushrooms, or green beans for a personal touch.

Serving Suggestions

  • As Is: These packets are a complete meal on their own.
  • With a Side Salad: A crisp Caesar or garden salad pairs well.
  • With Bread: Serve with garlic bread or dinner rolls to soak up the buttery sauce.

Storage and Reheating Tips

  • Refrigerate Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Reheat the contents of the foil packet in the oven at 350°F (175°C) for 10–12 minutes or microwave for 1–2 minutes.

Why You’ll Love This Recipe

  • Easy Cleanup: Everything cooks in the foil, so cleanup is a breeze.
  • Versatile Cooking Options: Perfect for grilling, baking, or camping.
  • Packed with Flavor: The garlic butter and herbs make every bite irresistible.

These Garlic Steak & Potato Foil Packets are a no-fuss, crowd-pleasing meal that’s as easy to make as it is to enjoy. Perfect for any night of the week or outdoor adventures!

 

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