These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.
Ingredients
For the Packets:
- 1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.
- 1 lb (450 g) baby potatoes : Halved or quartered for quicker cooking.
- 1 red bell pepper, diced (optional): For added color and flavor.
- 1 small onion, diced (optional): Adds a sweet, savory touch.
For the Garlic Herb Butter:
- 4 tablespoons unsalted butter, melted: The base of the sauce.
- 4 cloves garlic, minced: For rich, aromatic flavor.
- 1 teaspoon dried thyme: Adds an earthy herbiness.
- 1 teaspoon dried rosemary: Complements the steak beautifully.
- 1 teaspoon smoked paprika (optional): Adds a smoky, slightly sweet depth.
- Salt and pepper to taste: Essential for seasoning.
- 1 tablespoon olive oil: Prevents sticking and enhances flavor.
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.
- Cut 4 large pieces of heavy-duty aluminum foil, about 12–14 inches each.
2. Prepare the Garlic Herb Butter
- In a small bowl, mix together the melted butter, minced garlic, thyme, rosemary, paprika, olive oil, salt, and pepper. Set aside.
3. Assemble the Foil Packets
- Potatoes: Divide the halved baby potatoes evenly among the foil sheets, arranging them in the center. Drizzle with a bit of the garlic butter mixture.
- Steak: Add the cubed steak on top of the potatoes. Drizzle with more garlic butter to ensure everything is well-coated.
- Optional Veggies: If using bell peppers or onions, layer them on top for added flavor and color.
4. Seal the Packets
- Bring the edges of the foil together and fold tightly to seal, ensuring no steam escapes. Leave a little room inside for air circulation and even cooking.
5. Cook
- Oven Method: Place the foil packets on a baking sheet and bake for 20–25 minutes, or until the potatoes are tender and the steak is cooked to your preferred doneness.
- Grill Method: Place the packets directly on the grill grates and cook for 12–15 minutes, flipping halfway through.
- Campfire Method: Place the packets over medium-hot coals and cook for 15–20 minutes, flipping occasionally.
6. Serve
- Carefully open the foil packets (watch out for hot steam!). Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve directly from the foil for easy cleanup.
Tips for Perfect Foil Packets
- Steak Doneness: For medium-rare steak, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C).
- Even Cooking: Cut the potatoes small enough to cook at the same rate as the steak.
- Customize: Add veggies like zucchini, mushrooms, or green beans for a personal touch.
Serving Suggestions
- As Is: These packets are a complete meal on their own.
- With a Side Salad: A crisp Caesar or garden salad pairs well.
- With Bread: Serve with garlic bread or dinner rolls to soak up the buttery sauce.
Storage and Reheating Tips
- Refrigerate Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat the contents of the foil packet in the oven at 350°F (175°C) for 10–12 minutes or microwave for 1–2 minutes.
Why You’ll Love This Recipe
- Easy Cleanup: Everything cooks in the foil, so cleanup is a breeze.
- Versatile Cooking Options: Perfect for grilling, baking, or camping.
- Packed with Flavor: The garlic butter and herbs make every bite irresistible.
These Garlic Steak & Potato Foil Packets are a no-fuss, crowd-pleasing meal that’s as easy to make as it is to enjoy. Perfect for any night of the week or outdoor adventures!