Home » Easy Broccoli Chicken and Rice

Easy Broccoli Chicken and Rice

by admin

Easy Broccoli, Chicken, Rice, and Cheese Casserole


  • 2 packs of Knorr chicken and rice sides
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cans (10.5 ounces each) cream of chicken soup
  • 3 cups chicken stock
  • 1 pack (about 12 ounces) frozen broccoli florets
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)


  1. Preheat Oven: Preheat your oven to 365°F (185°C). Grease a 9×13 inch baking dish with cooking spray or butter.
  2. Combine Ingredients: In the prepared baking dish, add the Knorr chicken and rice sides, chicken breast pieces, cream of chicken soup, and chicken stock. Stir well to combine all ingredients evenly.
  3. Add Broccoli: Mix in the frozen broccoli florets, distributing them evenly throughout the casserole mixture.
  4. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  5. Add Cheese: After 45 minutes, remove the foil from the baking dish. Sprinkle the shredded cheese evenly over the top of the casserole.
  6. Bake Again: Return the uncovered casserole to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  7. Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious and easy Broccoli, Chicken, Rice, and Cheese Casserole!

Note: Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safe consumption.

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8

You may also like

Leave a Comment