Home ยป Chicken Bacon Ranch Roll-Ups Recipe

Chicken Bacon Ranch Roll-Ups Recipe

by admin


  • 2 cups cooked chicken, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • 4 large flour tortillas (10-inch)


1. Prepare the Filling:

  • In a large mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix well until all ingredients are evenly distributed.

2. Assemble the Roll-Ups:

  • Lay a flour tortilla flat on a clean surface.
  • Spread 1/4 of the chicken mixture evenly over the tortilla, leaving about 1 inch of space around the edges.
  • Roll the tortilla up tightly from one end to the other to form a log shape.
  • Repeat with the remaining tortillas and filling.

3. Chill:

  • Wrap each roll-up tightly in plastic wrap to hold its shape.
  • Refrigerate the wrapped roll-ups for at least 1 hour to allow them to firm up and for the flavors to meld.

4. Slice and Serve:

  • Remove the chilled roll-ups from the refrigerator and unwrap them.
  • Slice each roll-up into 1-inch thick pieces.
  • Arrange the slices on a serving platter and serve immediately.


  • These Chicken Bacon Ranch Roll-Ups make a delicious appetizer or snack. The combination of chicken, bacon, cheese, ranch dressing, and green onions rolled in a tortilla is sure to be a crowd-pleaser.
  • You can customize the recipe by adding diced tomatoes, avocado slices, or lettuce for extra freshness and crunch.
  • Enjoy these roll-ups cold or slightly warmed up in the oven for a few minutes before serving.

Enjoy your Chicken Bacon Ranch Roll-Ups!

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