Ingredients:
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 4 large flour tortillas (10-inch)
Instructions:
1. Prepare the Filling:
- In a large mixing bowl, combine shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix well until all ingredients are evenly distributed.
2. Assemble the Roll-Ups:
- Lay a flour tortilla flat on a clean surface.
- Spread 1/4 of the chicken mixture evenly over the tortilla, leaving about 1 inch of space around the edges.
- Roll the tortilla up tightly from one end to the other to form a log shape.
- Repeat with the remaining tortillas and filling.
3. Chill:
- Wrap each roll-up tightly in plastic wrap to hold its shape.
- Refrigerate the wrapped roll-ups for at least 1 hour to allow them to firm up and for the flavors to meld.
4. Slice and Serve:
- Remove the chilled roll-ups from the refrigerator and unwrap them.
- Slice each roll-up into 1-inch thick pieces.
- Arrange the slices on a serving platter and serve immediately.
Notes:
- These Chicken Bacon Ranch Roll-Ups make a delicious appetizer or snack. The combination of chicken, bacon, cheese, ranch dressing, and green onions rolled in a tortilla is sure to be a crowd-pleaser.
- You can customize the recipe by adding diced tomatoes, avocado slices, or lettuce for extra freshness and crunch.
- Enjoy these roll-ups cold or slightly warmed up in the oven for a few minutes before serving.
Enjoy your Chicken Bacon Ranch Roll-Ups!
