Ingredients:
1 pound ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/4 cup water
2 tablespoons Worcestershire sauce
Instructions:
Patty Preparation: In a large bowl, mix together ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Shape the mixture into 4 patties.
Sauté: Melt butter in a large skillet over medium heat. Add sliced onion and minced garlic, cooking until they become soft and fragrant.
Sauce Creation: Stir in the cream of mushroom soup, water, and Worcestershire sauce into the skillet. Blend well.
Cooking Patties: Place the formed beef patties into the skillet. Ladle some of the sauce over the patties to coat them.
Simmer: Bring the mixture to a gentle simmer, then lower the heat. Cover the skillet and let it simmer for about 20 minutes, or until the patties are thoroughly cooked.
Serve: Enjoy your smothered hamburger steaks served hot over a bed of fluffy rice or creamy mashed potatoes.Indulge in this hearty and comforting meal, perfect for a satisfying dinner any night of the week.
