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Nacho Cheese Beef Wrap recipe

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For the Beef Filling:

– Ground beef: 1 pound (450g)
– Onion: 1 small, finely chopped
– Garlic: 2 cloves, minced
– Taco seasoning: 2 tablespoons
– Water: 1/4 cup (60ml)
– Salt and black pepper: To taste

For the Nacho Cheese Sauce

– Butter: 2 tablespoons
– All-purpose flour: 2 tablespoons
– Milk: 1 cup (240ml)
– Cheddar cheese: 2 cups (200g), shredded
– Paprika: 1/2 teaspoon
– Salt: 1/2 teaspoon
– Cayenne pepper: 1/4 teaspoon (optional, for extra heat)

For the Wraps:
– Flour tortillas: 4 large
– Lettuce: 2 cups, shredded
– Tomatoes: 2 medium, diced
– Jalapeños: 1-2, sliced (optional)
– Sour cream: 1/2 cup (120ml)
– Green onions: 2, sliced (optional)


1. Prepare the Beef Filling:

– In a large skillet, cook the ground beef over medium heat until browned.
– Add the finely chopped onion and minced garlic, and cook until the onion is translucent.
– Stir in the taco seasoning and water. Simmer until the mixture thickens.
– Season with salt and black pepper to taste. Set aside.

2. Make the Nacho Cheese Sauce:
– In a saucepan, melt the butter over medium heat.
– Whisk in the all-purpose flour and cook for about 1 minute.
– Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
– Stir in the shredded cheddar cheese until melted and smooth.
– Add the paprika, salt, and cayenne pepper (if using). Keep the sauce warm.

3. Assemble the Wraps:
– Warm the flour tortillas in a dry skillet or microwave.
– Spread a portion of the beef filling down the center of each tortilla.
– Drizzle with nacho cheese sauce.
– Top with shredded lettuce, diced tomatoes, sliced jalapeños (if using), sour cream, and sliced green onions (if using).
– Fold the sides of the tortilla over the filling and roll up tightly.

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