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Introduction: Garlic Parmesan Roasted Potatoes are a delightful side dish that elevates the humble potato to a new level of culinary excellence. This recipe combines the earthy flavors of potatoes with the rich, nutty taste of Parmesan cheese and the aromatic notes of fresh garlic. The result is a crispy and golden exterior with a creamy interior that will leave your taste buds dancing. This dish is not only easy to make but also versatile, making it a perfect accompaniment to a variety of main courses. Follow this comprehensive recipe for Garlic Parmesan Roasted Potatoes to create a mouthwatering side dish that will impress your family and guests alike.


  • 2 pounds of baby potatoes (red or gold)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure that it’s ready when you’re finished preparing the potatoes.
  2. Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly to remove any dirt. If they are larger, cut them into bite-sized pieces for even cooking. Pat them dry with a clean kitchen towel.
  3. Mince the Garlic: Peel and finely mince the garlic cloves. Fresh garlic adds a robust flavor that complements the potatoes and Parmesan.
  4. Season the Potatoes: In a large mixing bowl, combine the potatoes, minced garlic, dried thyme, dried rosemary, olive oil, salt, and black pepper. Toss the ingredients until the potatoes are evenly coated with the seasonings.
  5. Spread on a Baking Sheet: Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer. This ensures even cooking and allows the potatoes to develop a crispy exterior.
  6. Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes or until they are golden brown and crispy on the outside. Be sure to stir the potatoes halfway through the cooking time to promote even browning.
  7. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the roasted potatoes during the last 10 minutes of cooking. The cheese will melt and create a deliciously crispy and cheesy crust on the potatoes.
  8. Garnish and Serve: Once the potatoes are golden brown and the Parmesan is melted and slightly crispy, remove them from the oven. Garnish with fresh chopped parsley to add a burst of color and freshness.
  9. Serve Warm: Transfer the Garlic Parmesan Roasted Potatoes to a serving dish and serve them warm. They make an excellent side dish for a variety of main courses, such as grilled chicken, roasted beef, or even as part of a vegetarian feast.

Conclusion: Garlic Parmesan Roasted Potatoes are a crowd-pleaser that brings together the comforting taste of potatoes with the bold flavors of garlic and Parmesan. This versatile side dish is perfect for family dinners, holiday gatherings, or potluck parties. With a crispy exterior and a creamy interior, these potatoes are sure to become a favorite in your recipe repertoire. Enjoy the delightful combination of earthy potatoes, savory Parmesan, and aromatic garlic in every bite!

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