Home Uncategorized BUTTERY PECAN SNOWBALL COOKIES

BUTTERY PECAN SNOWBALL COOKIES

by admin
Attract your young ones to the kitchen with the delightful aroma of these Buttery Pecan Snowball Cookies. Perfectly buttery with a hint of nuttiness, these cookies are a treat to the taste buds.
Buttery Pecan Snowball Cookies
Ingredients:
2 ¼ cup All-purpose flour
½ cup + 1 cup Powdered sugar
Pinch of salt
2 Sticks of butter, room temperature
2 tsp. Vanilla extract
1 cup Pecans, finely chopped
Instructions:Ingredients:

2 ¼ cup All-purpose flour

½ cup + 1 cup Powdered sugar

Pinch of salt

2 Sticks of butter, room temperature

2 tsp. Vanilla extract

1 cup Pecans, finely chopped

Instructions:

Preheat the Oven: Set your oven to 350°F.

Cream Butter & Sugar: In a mixing bowl, combine butter and ½ cup powdered sugar. Blend until creamy and smooth.

Mix Dry Ingredients: Gradually mix in flour and salt.

Add Flavor & Texture: Stir in vanilla extract and chopped pecans, ensuring a well-blended dough.

Form Cookies: Shape the dough into 36 small balls and place them on a parchment-lined or greased baking sheet.

Bake: Place in the oven for 12 minutes or until slightly golden.

Cool: Let cookies cool down to room temperature.

Dress with Sugar: Toss the cookies in the remaining 1 cup of powdered sugar, ensuring they’re well-coated.

Serve & Enjoy: Present your delightful cookies on a platter and watch them disappear in no time!

A bite into these buttery delights reveals a soft, crumbly texture paired with the nutty richness of pecans—a guaranteed hit for cookie lovers of all ages.

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