2 ¼ cup All-purpose flour
½ cup + 1 cup Powdered sugar
Pinch of salt
2 Sticks of butter, room temperature
2 tsp. Vanilla extract
1 cup Pecans, finely chopped
Instructions:
Preheat the Oven: Set your oven to 350°F.
Cream Butter & Sugar: In a mixing bowl, combine butter and ½ cup powdered sugar. Blend until creamy and smooth.
Mix Dry Ingredients: Gradually mix in flour and salt.
Add Flavor & Texture: Stir in vanilla extract and chopped pecans, ensuring a well-blended dough.
Form Cookies: Shape the dough into 36 small balls and place them on a parchment-lined or greased baking sheet.
Bake: Place in the oven for 12 minutes or until slightly golden.
Cool: Let cookies cool down to room temperature.
Dress with Sugar: Toss the cookies in the remaining 1 cup of powdered sugar, ensuring they’re well-coated.
Serve & Enjoy: Present your delightful cookies on a platter and watch them disappear in no time!
A bite into these buttery delights reveals a soft, crumbly texture paired with the nutty richness of pecans—a guaranteed hit for cookie lovers of all ages.
