Beef stew is a simple, hearty recipe, and it’s super comforting. The beauty of this recipe is that it definitely really offers the kick that you can get from this, and one that really delivers everything you want out of this cold weather dish that’s perfectly simple, and comforting as well.

INGREDIENTS:

1 tbsp. vegetable oil

2 lb. beef chuck stew meat, cubed into 1″ pieces

1 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

2 carrots, peeled and cut into rounds

2 stalks celery, chopped

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1/4 c. tomato paste

6 c. low-sodium beef broth

1 c. red wine

1 tbsp. Worcestershire sauce

1 tsp. dried or fresh thyme leaves

2 bay leaves

1 lb. baby potatoes, halved

1 c. frozen peas

1/4 c. freshly chopped parsley, for garnish