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Potato fritters

by admin


2 large potatoes, peeled and grated

1 small onion, finely diced

2 cloves of garlic, minced

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

1 egg, lightly whisked

Vegetable oil for frying

Sour cream or applesauce for serving (optional)

Preparation and Cooking Time: Approximately 25 minutes


In a sizeable bowl, amalgamate the grated potatoes, diced onion, minced garlic, all-purpose flour, salt, black pepper, and whisked egg. Ensure the mixture is well-combined.

In a large skillet, heat about 1/4 inch depth of vegetable oil over medium heat.

Scoop spoonfuls of the potato mixture into the hot oil, slightly flattening each with a spatula. Allow each side to cook for 2-3 minutes, or until they turn a golden brown and achieve a crispy texture.

With a slotted spoon, carefully lift the fritters from the skillet and transfer them to a plate lined with paper towels to absorb any surplus oil.

Serve your Potato Fritters warm, accompanied by sour cream or applesauce if preferred. Enjoy!

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