Ingredients
- 2-8 ounce Rib-eye steaks, sliced thinly
- 1 tbsp Worcestershire Sauce
- 2 tbsp butter
- 2 tbsp canola oil
- 1 green bell pepper sliced thin
- 1 yellow onion sliced
- 4 ounces mushrooms, drained
- 8 ounces provolone cheese
- 1 loaf French bread, sliced in half lengthwise
- ¼ cup mayonnaise
Instructions
FIRST STEP:
Preheat the oven to 400*
Sprinkle the steak with salt and pepper, (optional)
SECOND STEP:
Heat the oil in a skillet
Add the steak. Make a great sear on side one
THIRD STEP:
Add the Worcestershire Sauce and flip the steak to sear the other side
Remove the steak and set to the side
FOURTH STEP:
Add the peppers, onions and mushrooms to the same skillet
Season with salt and pepper if you choose
FIFTH STEP:
Cook for two minutes, stirring occasionally
Open the bread and smear each half with half of the mayonnaise
SIXTH STEP:
Layer with the provolone cheese slices
Add a layer of steak to each half
SEVENTH STEP:
Add a layer of peppers, onions and mushrooms to each half
Place the remaining layer of cheese on each half
EIGHTH STEP:
Place on the middle rack and bake for 8 to 10 minutes, until lightly browned
Slice each half into two inch slices and place on a serving plate.
Serve hot
Enjoy!
