NO-BAKE PINEAPPLE CREAM DESSERT

Ingredients:

Filling:

• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping.

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted

Instructions:

For the Crust:

1. Mix the graham cracker crumbs and sugar in a bowl.
2. Add the melted butter and stir until well combined.
3. Press the mixture into an 8×8- or 9×9-inch pan to form the crust.

For the Filling:

1. In a large bowl, beat the softened cream cheese and confectioner’s sugar until smooth.
2. Add the tub of whipped topping and beat until well combined.
3. Fold in the drained crushed pineapple.
4. Spread the filling evenly over the prepared crust.

Assembly:

1. Top the filling with pineapple chunks.
2. Sprinkle shredded coconut over the pineapple chunks.

Chill the dessert:

1. Chill the dessert in the refrigerator for at least 4 hours, preferably overnight, to set.
2. Once chilled, slice and serve your delicious no-bake pineapple cream dessert. Enjoy!