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mouth-watering Bacon Cheeseburger Meatloaf

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Our mouth-watering Bacon Cheeseburger Meatloaf dish is about to take your taste senses on an excursion! This recipe is bursting with flavor and will quickly become a favorite in your household. mouthful Each mouthful is a gastronomic symphony of savory ingredients, from luscious ground beef and bacon to melty cheddar cheese. Now, let’s explore the ins and outs of this mouthwatering meal.
One and a half pounds of ground beef Bacon 8 pieces
Cheddar cheese with a sharp flavor half a cup
Cereal grains 50/50 ml of ketchup mustard, 1/4 cup One-fourth cup of Worcestershire sauce 1/2 tablespoon of onion One garlic clove two cloves
Lays of eggs Salt, 2 teaspoons To one’s taste
Add pepper according to your preference.
The Topping’s Components:
Number of Ingredients
Dipping sauce Half a cup of mustard 1/2 cup
Sugar that has a brown hue 1/2 tablespoons
Turn the oven on high heat (375°F, 190°C). Oil a loaf pan that measures 9×5 inches and put it aside.
Get the Meatloaf Combination Ready:
Everything you need for a ground beef and bacon mixture is in one big bowl: crumbled and cooked bacon, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Combine thoroughly.
After the loaf pan is ready, transfer the meatloaf mixture into it and gently push down to form it into a loaf.
Come Up With the Glaze:
The topping glaze is made by whisking together brown sugar, mustard, and ketchup in a small basin.
Finally, top it off:
Distribute the topping glaze evenly over the meatloaf’s surface.
Before baking, preheat the oven to a preheated 400°F. Cook the meatloaf for 60–75 minutes, or until browned on top and cooked through.
Let the meatloaf rest for 5 to 10 minutes after taking it out of the oven, and then slice and serve.
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