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Honey Butter Skillet Corn

by admin

We live in the Midwest, where corn is abundant and delicious, especially mid-summer when farmers are selling it at little farm stands fresh from their fields.

It’s a quick and easy one-pan dish for weeknights (or anytime) that everyone will enjoy!


  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

How To Make Honey Butter Skillet Corn

  • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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