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Easiest peanut butter fudge

by admin


  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup creamy peanut butter


  1. Preparation:
    • Line an 8-inch square baking pan with parchment paper.
  2. Combine and Heat:
    • In a medium saucepan, combine the sugar and milk. Stir over medium heat until the sugar is dissolved.
  3. Boil and Mix:
    • Bring the mixture to a gentle boil and continue to stir constantly. Once it reaches a soft-ball stage (234-240°F or 112-116°C on a candy thermometer), remove from heat.
  4. Add Flavors:
    • Stir in the vanilla extract and peanut butter until the mixture is smooth and well-combined.
  5. Set and Cool:
    • Pour the mixture into the prepared baking pan. Let it cool at room temperature until firm.
  6. Slice and Serve:
    • Once the fudge has set, lift it out of the pan using the parchment paper. Cut into squares and serve.

Enjoy this delectably creamy peanut butter fudge that requires minimal effort yet delivers maximum satisfaction.

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