- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 4
Ingredients:
- 3 pounds pork baby back ribs, cut into sections
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 cup BBQ sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
Instructions:
- Seasoning the Ribs: In a large mixing bowl, combine smoked paprika, garlic powder, ground cumin, salt, and ground black pepper. Mix these ingredients well. Now, generously rub this spice mixture all over the ribs, ensuring they are well coated.
- Setting the Crockpot: Place the seasoned ribs into your crockpot. Drizzle them with Worcestershire sauce.
- BBQ Sauce Mix: In another bowl, whisk together the BBQ sauce, apple cider vinegar, and brown sugar until smooth. Pour this mixture over the ribs in the crockpot.
- Slow Cooking to Perfection: Cover the crockpot and set it to low. Allow the ribs to slow-cook for about 6 hours. By the end of it, they should be tender enough to fall off the bone.
- Serving: Once cooked, transfer the ribs to a platter. Drizzle with some extra BBQ sauce if desired. Serve hot with a side of coleslaw or your favorite salad.
