Home » Crispy Crunchy Parmesan Potatoes: A Culinary Delight

Crispy Crunchy Parmesan Potatoes: A Culinary Delight

by admin

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4


  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided


  1. Preheat and Prepare: Begin by preheating your oven to 450 degrees. Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.
  2. Slice and Season: Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.
  3. Bake to Perfection: Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.
  4. Final Touch: Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.

You may also like

Leave a Comment