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0 point Ice cream

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Introduction: Indulge in the guilt-free pleasure of our 0-Point Strawberry Greek Yogurt Ice Cream—a divine treat that seamlessly blends the richness of fat-free plain Greek yogurt with the vibrant sweetness of frozen sliced strawberries. This simple, yet sophisticated, dessert allows you to customize the consistency to your liking, from a soft-serve delight to a more structured ice cream experience. Join us as we take you through the steps to create this refreshing masterpiece and elevate your dessert game.


  • 1 cup Fat-Free Plain Greek Yogurt
  • A little over 2 cups frozen sliced strawberries
  • 1/4 cup Splenda (adjust to taste)


  1. Begin by gathering your ingredients. The star players in this recipe are fat-free plain Greek yogurt, frozen sliced strawberries, and a touch of Splenda for that perfect sweetness.
  2. In your food processor, combine 1 cup of fat-free plain Greek yogurt with a little over 2 cups of frozen sliced strawberries. Adjust the quantity of strawberries based on your desired level of creaminess—the more strawberries, the firmer the consistency.
  3. Add 1/4 cup of Splenda to the mix. Feel free to adjust the sweetness to your liking, keeping in mind that a bit more Splenda can intensify the sweetness without compromising the health-conscious nature of this delightful ice cream.
  4. Process the ingredients in the food processor on high for about a minute. This initial blend will break down the frozen strawberries and start forming the delectable ice cream texture.
  5. Pause and mix the contents around, ensuring an even blend. Continue blending until the mixture reaches your desired smoothness. For those who appreciate a bit of texture, leave a few strawberry chunks for added delight.
  6. In larger batches, you may need to mix, blend, mix, blend to achieve the desired consistency. Play around with the process to find the perfect balance of creaminess and strawberry chunks.
  7. Once satisfied with the texture, revel in the heavenly taste of your 0-Point Strawberry Greek Yogurt Ice Cream. Customize your experience by adjusting the quantity of strawberries and Splenda to meet your personal preferences.

Conclusion: Experience the joy of guilt-free indulgence with our 0-Point Strawberry Greek Yogurt Ice Cream. This easy-to-make dessert not only aligns with your healthy lifestyle but also brings a burst of refreshing flavors. Whether you prefer it as a soft-serve or a firmer treat, this delightful creation will become a staple in your dessert repertoire. Revel in the simplicity and deliciousness of this Strawberry Greek Yogurt Ice Cream, perfect for satisfying your sweet cravings without compromising your health goals.

0 point Ice cream


I just put some ff plain Greek yogurt, frozen sliced strawberries and some Splenda in my food processor and mix until it’s the consistency I desire. I also upload photos with directions scroll down

Sometimes I Will leave bigger chunks of strawberries in it, other times just blend it all down to soft serve. It’s S0000000 good!

1 cup Fat Free Plain Greek Yogurt. A little over 2 cups frozen sliced strawberries. the more you add the stiffer it . 1/4 cup Splenda. Tbh I normally add a little more than this, it still came out good, I just like mine extra sweet. Lol

After about a minute on high. Then I mix it around and blend until it’s as smooth as I like.

Sometimes I have to mix, blend, mix, blend, etc to get it done if I am making a big amount. I like it with a few chunks of strawberries, so I decided to finish here! Next time I will use more strawberries and a little more Splenda. I like mine sweeter and thicker than this batch, but it still tastes amazing!

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