Ingredients
For the Taco Beef:
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1 lb (450 g) ground beef (or ground turkey)
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1 tablespoon olive oil (if needed)
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1 small onion, chopped
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2 cloves garlic, minced
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2 tablespoons taco seasoning (or 1 packet)
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½ cup tomato sauce (or salsa)
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Salt and pepper, to taste
For the Base:
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2 cups cooked rice (white, brown, or Mexican rice)
Toppings:
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1 cup shredded lettuce
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1 cup diced tomatoes
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½ cup black beans (optional)
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½ cup corn kernels (optional)
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1 cup shredded cheddar or Mexican-blend cheese
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½ cup sour cream or Greek yogurt
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¼ cup sliced green onions
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1 small bag of Nacho Cheese Doritos, lightly crushed
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Salsa or taco sauce, for drizzling
🧑🍳 Instructions
1. Cook the Beef:
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In a large skillet, heat olive oil over medium heat.
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Add onion and cook 3–4 minutes until softened.
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Add ground beef and cook until browned, breaking it apart as it cooks.
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Stir in garlic, taco seasoning, and tomato sauce (or salsa).
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Simmer for 5 minutes until thickened and flavorful.
2. Prepare the Base:
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Divide cooked rice between serving bowls.
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Top with a layer of taco beef.
3. Assemble the Bowls:
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Add toppings in sections or layers: lettuce, tomatoes, black beans, corn, and shredded cheese.
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Add a dollop of sour cream and drizzle with salsa or taco sauce.
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Finish with a generous handful of crushed Doritos for crunch.
4. Serve:
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Serve immediately — mix everything together and enjoy that creamy, crunchy, cheesy taco goodness!
✅ Tips:
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Use Cilantro-Lime Rice for a Chipotle-style twist.
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Swap beef for shredded chicken or plant-based crumbles for variation.
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Add sliced avocado or guacamole for extra richness.
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Want it spicier? Toss in jalapeños or use spicy Doritos! 🌶️
🍽️ Serving Idea:
Serve buffet-style for family taco night — everyone can build their own bowl and top it just how they like.