Sweet Chili Chicken Wraps

Ingredients (for 4 wraps):

• 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or pan-cooked)

• 4 large flour tortillas or wraps

• ½ cup sweet chili sauce (store-bought or homemade)

• 1 cup shredded lettuce (Romaine or iceberg)

• 1 medium carrot, shredded or julienned

• ½ cup cucumber, thinly sliced or julienned

• ¼ cup chopped fresh cilantro (optional)

• ¼ cup sliced green onions

• ½ cup shredded mozzarella or cheddar cheese (optional)

• Juice of ½ lime (optional, for a fresh zing)

• Salt and pepper, to taste

🧑‍🍳 Instructions:

1. Mix Chicken & Sauce:
   In a bowl, toss the cooked chicken with the sweet chili sauce until well coated. Season with a little salt and pepper if needed.

2. Prep Veggies:
   Shred the lettuce, carrots, slice cucumber, chop cilantro and green onions.

3. Assemble Wraps:
   Lay out each tortilla. Divide the sauced chicken evenly among the wraps, placing it in the center. Top with lettuce, carrots, cucumber, cilantro, green onions, and cheese (if using). Squeeze lime juice over the filling for a bright touch.

4. Wrap It Up:
   Fold in the sides of the tortilla and then roll tightly from the bottom up.

5. Serve:
   Cut in half if desired, and serve immediately. Great with extra sweet chili sauce on the side!

✅ Tips:

• Use rotisserie chicken for super quick prep.

• Add avocado slices for creaminess.

• Swap in rice noodles for a noodle wrap style.

• For extra crunch, add toasted peanuts or cashews inside.