Ingredients for Strawberry Cheesecake French Toast Roll-Ups
Gathering the right ingredients is the first step to creating these delightful Strawberry Cheesecake French Toast Roll-Ups. Here’s what you’ll need:
- Sandwich bread: Soft white or brioche works best for a fluffy texture.
- Cream cheese: This is the star of the show, providing that rich, creamy filling.
- Powdered sugar: A touch of sweetness to balance the tanginess of the cream cheese.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the cheesecake taste.
- Fresh strawberries: Diced for a burst of fruity freshness; feel free to add more for garnish!
- Eggs: Essential for the custard-like coating that makes these roll-ups golden and delicious.
- Milk: Helps create a smooth egg mixture for dipping the roll-ups.
- Sugar: A little extra sweetness for the egg mixture, making every bite delightful.
- Cinnamon: This spice adds warmth and a hint of cozy flavor to the roll-ups.
- Butter: For frying, giving the roll-ups that perfect crispy exterior.
For those who want to get creative, you can swap out the strawberries for other fruits like blueberries or raspberries. You can also use flavored cream cheese for an extra twist! Remember, the exact quantities are listed at the bottom of the article for easy printing.
How to Make Strawberry Cheesecake French Toast Roll-Ups
Now that you have all your ingredients ready, let’s dive into the fun part: making these Strawberry Cheesecake French Toast Roll-Ups! Follow these simple steps, and you’ll have a delicious breakfast treat in no time.
Step 1: Prepare the Cheesecake Mixture
Start by grabbing a mixing bowl. In it, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. It should feel like a fluffy cloud of sweetness! Next, gently fold in the diced strawberries. This adds a fresh burst of flavor that makes these roll-ups irresistible.
Step 2: Prepare the Bread
Now, let’s get to the bread! Carefully cut the crusts off each slice of bread. This step is crucial for achieving that perfect roll-up shape. Once the crusts are off, take a rolling pin and flatten each slice. You want them to be thin but not torn. Think of it as giving the bread a little spa treatment!
Step 3: Assemble the Roll-Ups
Time to bring it all together! Spread about one tablespoon of the cheesecake mixture onto each flattened slice of bread. Make sure to cover it evenly, leaving a little space at the edges. Now, roll each slice tightly into a log, sealing the edges as you go. This is where the magic happens, so roll with love!
Step 4: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs and milk until well combined. This mixture will create a delicious custard-like coating for your roll-ups. It’s like giving them a warm bath before they hit the skillet!
Step 5: Coat the Roll-Ups
In another bowl, mix together the sugar and cinnamon. This sweet blend will add a delightful crunch to your roll-ups. Dip each roll in the egg mixture, ensuring it’s fully coated. Then, roll it in the cinnamon-sugar mixture. This step is where the flavor really shines!
Step 6: Cook the Roll-Ups
Heat a skillet over medium heat and add the butter. Once it’s melted and bubbly, carefully place the roll-ups in the skillet. Cook them for about 2–3 minutes on each side, or until they’re golden brown and crispy. The aroma will fill your kitchen, making it hard to resist sneaking a bite!