Ingredients for Red Velvet Cake Roll with Cream Cheese Filling
Gathering the right ingredients is the first step to creating your stunning Red Velvet Cake Roll with Cream Cheese Filling. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and texture.
- Unsweetened cocoa powder: Just a touch adds depth to the flavor without overpowering the sweetness.
- Baking powder: This helps the cake rise, giving it that light and airy feel.
- Baking soda: A little boost for the cake, ensuring it’s fluffy and tender.
- Salt: Enhances the flavors and balances the sweetness.
- Large eggs: They bind everything together and add moisture.
- Granulated sugar: Sweetness is key! It also helps with the cake’s texture.
- Vegetable oil: Keeps the cake moist and tender, making each bite melt in your mouth.
- Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
- Distilled white vinegar: This reacts with the baking soda, helping the cake rise beautifully.
- Buttermilk: Adds a tangy flavor and keeps the cake moist.
- Red food coloring: The star of the show! It gives the cake its signature vibrant hue.
- Cream cheese: The creamy filling that makes this dessert irresistible.
- Powdered sugar: Sweetens the filling and gives it a smooth texture.
- Unsalted butter: Adds richness to the filling, making it even more decadent.
- Whipped cream (optional): For a lighter, fluffier filling, fold in some whipped cream.
- White chocolate drizzle: A beautiful finishing touch that adds sweetness and elegance.
- Red velvet crumbs: Perfect for decoration, adding a pop of color and texture.
How to Make Red Velvet Cake Roll with Cream Cheese Filling
Now that you have all your ingredients ready, let’s dive into the fun part: making this stunning Red Velvet Cake Roll with Cream Cheese Filling! Follow these simple steps, and you’ll be on your way to creating a dessert that will wow everyone.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 10×15-inch jelly roll pan and line it with parchment paper. This will help your cake roll out smoothly later on. Trust me, you don’t want to skip this step!
Step 2: Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sifting is key here; it helps to aerate the flour and ensures a light, fluffy cake. Plus, it’s a great way to get rid of any lumps!
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy. This usually takes about 3-5 minutes. Then, add in the vegetable oil, vanilla extract, distilled white vinegar, buttermilk, and red food coloring. Mix until everything is well combined. The vibrant color will make your heart sing!
Step 4: Combine Mixtures
Now, gently fold the dry ingredients into the wet mixture. Use a spatula and be careful not to overmix. You want a smooth batter, but a few lumps are okay. This is where the magic begins, as the colors and flavors meld together!
Step 5: Bake the Cake
Spread the batter evenly into your prepared pan. Bake for 12-14 minutes, or until the cake springs back when lightly touched. Keep an eye on it; you want it to be just right, not overbaked!
Step 6: Roll the Cake
Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper gently. While it’s still warm, roll the cake up with the towel from the short end. This helps it hold its shape. Let it cool completely in this rolled position.
Step 7: Prepare the Filling
While the cake cools, let’s whip up that delicious cream cheese filling! In a mixing bowl, beat the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy. If you want a lighter texture, fold in some whipped cream at this stage. It’s like a cloud of happiness!
Step 8: Fill and Roll
Once the cake is completely cool, gently unroll it. Spread the cream cheese filling evenly across the surface, leaving a small border around the edges. Then, re-roll the cake tightly without the towel. This is where the magic happens, as you create that beautiful swirl!
Step 9: Chill and Decorate
Chill the rolled cake in the refrigerator for at least an hour. This helps it set and makes slicing easier. When you’re ready to serve, drizzle with melted white chocolate and sprinkle with red velvet crumbs for that extra flair. Slice into rounds, and get ready to enjoy this rich, creamy, and stunning dessert!