Ingredients for Pineapple Happiness Bars
Let’s gather the ingredients for these delightful Pineapple Happiness Bars! Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- Graham cracker crumbs: These form the base of our bars, providing a buttery crunch. You can also use digestive biscuits if you prefer.
- Granulated sugar: This sweetens both the crust and the filling, enhancing the overall flavor. Feel free to adjust the amount to your taste.
- Unsalted butter: Melted butter binds the crust together and adds richness. If you’re looking for a lighter option, coconut oil works well too.
- Crushed pineapple: The star of the show! It brings that sweet and tangy flavor. Make sure to drain it well to avoid a soggy crust.
- Eggs: These help set the filling, giving it a lovely texture. For a vegan alternative, you can use flax eggs.
- Lemon juice: A splash of lemon juice brightens the flavors and balances the sweetness. Freshly squeezed is always best!
- All-purpose flour: This thickens the filling and gives it structure. If you need a gluten-free option, almond flour can be a great substitute.
- Baking powder: A little leavening agent to help the filling rise slightly, making it light and fluffy.
- Salt: Just a pinch enhances all the flavors, making them pop!
- Powdered sugar: For dusting on top, adding a touch of sweetness and a beautiful finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to bake some happiness!
How to Make Pineapple Happiness Bars
Now that we have our ingredients ready, let’s dive into the fun part—making these Pineapple Happiness Bars! Follow these simple steps, and you’ll be on your way to a delicious dessert that will brighten anyone’s day.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when we’re ready to bake. A well-preheated oven is key to achieving that perfect golden top!
Step 2: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Then, press this mixture firmly into the bottom of a lined 9×9 inch baking pan. Make sure it’s even; this crust is the foundation of our Pineapple Happiness Bars!
Step 3: Bake the Crust
Pop the crust into the oven and bake for about 8 minutes. This step gives it a lovely, slightly crispy texture. Once done, take it out and let it cool slightly while we prepare the filling.
Step 4: Make the Pineapple Filling
In a separate bowl, whisk together the eggs, sugar, lemon juice, and reserved pineapple juice until well combined. Then, add the flour, baking powder, and salt. Mix until smooth and creamy. This filling is where the magic happens!
Step 5: Combine with Pineapple
Now, it’s time to stir in the drained crushed pineapple. This is the star ingredient that brings all the happiness! Make sure it’s well mixed into the filling for that burst of flavor in every bite.
Step 6: Pour and Bake
Pour the pineapple mixture over the cooled crust. Spread it evenly, then bake for 30–35 minutes. You’ll know it’s ready when the top is set and lightly golden. The aroma will be heavenly!
Step 7: Cool and Serve
Once baked, let the bars cool completely in the pan. This is crucial for cutting them into neat squares. Before serving, dust the top with powdered sugar for that extra touch of sweetness. Enjoy them chilled or at room temperature—either way, they’re sure to bring a smile!