Peach Berry Fruit Salad

Peach Berry Fruit Salad

🧾 Ingredients:

• 3 ripe peaches, sliced or diced (leave skins on or peel — your choice)

• 1 cup strawberries, hulled and halved

• 1 cup blueberries

• 1 cup blackberries

• 1 cup raspberries (add gently at the end to avoid crushing)

• Optional: 1–2 tbsp fresh mint, chopped

For the Citrus-Honey Glaze:

• 2 tbsp honey (or maple syrup for vegan)

• 1 tbsp fresh lime juice or lemon juice

• 1 tsp lime or lemon zest

👨‍🍳 Instructions:

1. Make the glaze:
   In a small bowl, whisk together the honey, citrus juice, and zest until smooth.

2. Prep the fruit:

   • Wash and dry all berries gently.

   • Slice or dice peaches.

   • Place all fruit (except raspberries) in a large serving bowl.

3. Toss gently:

   • Pour the glaze over the fruit and toss carefully to coat.

   • Fold in raspberries and mint last to keep them intact.

4. Serve immediately or cover and refrigerate for up to 4 hours.

🍽 Tips:

• Chill before serving for extra refreshment.

• Add pomegranate seeds or sliced grapes for more texture.

• Make it a dessert: Serve with whipped cream or vanilla yogurt.

• Make it a breakfast: Spoon over pancakes, waffles, or granola + Greek yogurt.