Ingredients:
3 cups shredded mozzarella, divided 
1/2 cup freshly grated Parmesan, plus more for serving
3 cloves garlic, minced 
1 1/2 cups marinara 
1 tablespoon freshly chopped parsley, plus more for garnish 
Pinch of crushed red pepper flakes 
Kosher salt 
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to the package 
4 bell peppers, halved and seeds removed
1/2 cup chicken broth 
Directions:
Preheat the oven to 400ºF.
In a large bowl, combine 2 cups of mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes. Season with salt and pepper. Stir until combined, then gently fold in the cooked chicken.
Spoon the mixture into halved bell peppers and sprinkle with the remaining 1 cup of mozzarella.
Pour chicken broth into the baking dish (to help the peppers steam) and cover with foil.
Bake until peppers are tender, 55 minutes to 1 hour.
Uncover and broil for 2 minutes.
Garnish with parsley and more Parmesan before serving.
Get ready to enjoy a burst of cheesy goodness and savory chicken in every bite! Share this recipe with your friends who appreciate a flavorful meal.