Ingredients You’ll Need
For the Meat Sauce:
- 1 lb ground beef – provides hearty protein foundation
- 1 jar spaghetti sauce – creates flavorful sauce base
For the Cheese Layer:
- 8 oz cream cheese, softened – delivers rich, smooth texture
- 1/4 cup sour cream – adds tangy richness
- 1/2 lb cottage cheese (equals 1 cup) – contributes protein and creamy texture
- 1/2 cup butter (1 stick) – ensures moisture and richness throughout
For the Base and Topping:
- 1 package (16 oz) spaghetti – provides substantial pasta foundation
- Grated cheddar cheese – creates golden, bubbly top layer
Step-by-Step Instructions
Prepare the Components
Preheat oven to 350°F. Cook spaghetti according to package directions until al dente, then drain and set aside. This prevents overcooking during the baking process.
Create the Cheese Mixture
In a large bowl, combine softened cream cheese, sour cream, and cottage cheese, mixing until well blended and smooth. This rich mixture forms the signature layer of the casserole.
Brown the Meat
In a large skillet, brown ground beef over medium-high heat, breaking it into small pieces. Drain excess fat thoroughly, then combine with spaghetti sauce and mix well.
Start the Layering
Place several slices of butter in the bottom of a 9×13-inch baking pan. Add half of the cooked spaghetti noodles, spreading evenly across the pan.
Add the Cream Layer
Spread the cream cheese mixture evenly over the pasta layer, ensuring complete coverage to create a barrier that prevents soggy noodles.
Complete the Pasta Layers
Add remaining spaghetti noodles over the cream cheese layer, then dot with additional butter slices for moisture and richness.
Top with Meat Sauce
Pour the ground beef and spaghetti sauce mixture evenly over the top pasta layer, spreading to cover completely.
Bake and Finish
Bake for 30 minutes, then remove and sprinkle desired amount of grated cheddar cheese over the top. Return to oven for 15 minutes until cheese melts and becomes golden.