Irish Pea Salad

Ingredients:

• 4 cups frozen green peas, thawed (not cooked)

• ½ cup sharp Irish cheddar cheese, cubed or shredded (like Kerrygold)

• ½ cup cooked bacon, crumbled

• ¼ cup red onion or green onions, finely chopped

• ¼ cup celery, finely diced (optional, for crunch)

• 2 tbsp fresh parsley or chives, chopped (optional garnish)

Creamy Dressing:

• ½ cup mayonnaise

• 2 tbsp sour cream or plain Greek yogurt

• 1 tsp apple cider vinegar or lemon juice

• 1 tsp sugar (optional, balances flavor)

• Salt and pepper, to taste

👨‍🍳 Instructions:

1. Thaw peas by placing them in a colander and running cold water over them for a few minutes. Drain well and pat dry with paper towels.

2. In a large bowl, combine the peas, cheddar, bacon, onions, and celery (if using).

3. In a separate small bowl, whisk together the mayonnaise, sour cream, vinegar or lemon juice, sugar, and a bit of salt and pepper.

4. Pour the dressing over the pea mixture and toss gently to combine, coating everything well.

5. Cover and chill for at least 30 minutes to allow flavors to meld. Garnish with fresh herbs before serving.

🍽 Tips:

• Make ahead: This salad keeps well in the fridge for 2–3 days, making it a great prep-ahead dish.

• Add-ins: Try hard-boiled eggs, diced pickles, or a bit of Dijon mustard in the dressing for variations.

• Lighter version: Use Greek yogurt instead of sour cream and a light mayo.