Ingredients for Hamburger Green Bean Casserole
Gathering the right ingredients is the first step to creating this delightful Hamburger Green Bean Casserole. Here’s what you’ll need:
- Ground beef: The star of the dish, providing a rich, savory flavor. You can substitute with ground turkey or chicken for a lighter option.
- Olive oil or butter: Used for sautéing the onion and garlic, adding a touch of richness. Feel free to use whichever you prefer or have on hand.
- Onion: Diced onion adds sweetness and depth. If you’re short on time, onion powder can be a quick substitute.
- Garlic: Minced garlic brings a wonderful aroma and flavor. Fresh is best, but garlic powder works in a pinch.
- Green beans: Canned or fresh, they add a pop of color and nutrition. Fresh green beans can be steamed for a healthier twist.
- Cream of mushroom soup: This creamy base ties everything together. You can use a homemade version or opt for a gluten-free can if needed.
- Sour cream: Adds creaminess and a slight tang. Greek yogurt can be a great substitute for a healthier option.
- Worcestershire sauce: A splash of this sauce enhances the umami flavor. If you’re out, soy sauce can work as an alternative.
- Onion powder: For an extra layer of flavor, this is a handy ingredient to have in your spice cabinet.
- Salt & black pepper: Essential for seasoning. Adjust to your taste preferences.
- Cheddar cheese: Shredded cheddar adds a deliciously gooey texture. Feel free to mix in your favorite cheese varieties.
- mozzarella cheese: This cheese melts beautifully, creating a lovely topping. You can swap it for provolone or Monterey Jack if desired.
- Crispy fried onions: These add a delightful crunch on top. You can find them in stores or make your own for a homemade touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Hamburger Green Bean Casserole
Now that you have all your ingredients ready, let’s dive into making this delightful Hamburger Green Bean Casserole. Follow these simple steps, and you’ll have a comforting meal that’s sure to please everyone at the table!
Step 1: Prepare the Base
Start by heating your olive oil or butter in a large skillet over medium heat. Once it’s hot, toss in the diced onion and minced garlic. Sauté them until they’re fragrant and the onion turns translucent. This step is crucial; it builds the flavor foundation for your casserole.
Step 2: Cook the Ground Beef
Next, add the ground beef to the skillet. Season it with salt, black pepper, and onion powder. Cook until the beef is browned and no longer pink. Remember to drain any excess fat to keep your casserole from becoming greasy. This step ensures a hearty yet balanced dish.
Step 3: Mix the Creamy Filling
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and Worcestershire sauce. Stir in half of the shredded cheddar and mozzarella cheese. This creamy filling is what makes the Hamburger Green Bean Casserole so comforting. It’s like a warm hug in a bowl!
Step 4: Combine Ingredients
Now, gently fold in the cooked ground beef and drained green beans into the creamy mixture. Make sure everything is well coated. This is where the magic happens, as all those flavors meld together beautifully. It’s a colorful and inviting mixture that’s hard to resist!
Step 5: Bake the Casserole
Preheat your oven to 375°F (190°C). Spread the combined mixture evenly into a greased 9×13-inch baking dish. Top it with the remaining cheese, creating a gooey layer that will melt into perfection. Bake uncovered for about 25 minutes, or until it’s bubbly and the cheese is melted. Your kitchen will smell heavenly!
Step 6: Add the Crispy Topping
Finally, sprinkle the crispy fried onions on top of the casserole. Pop it back in the oven for an additional 5 to 7 minutes, until the onions are golden brown and crunchy. This final touch adds a delightful crunch that contrasts beautifully with the creamy filling. Let it rest for about 5 minutes before serving, and enjoy!