Garlic Parmesan Chicken Meatloaf

by admin October 6, 2025

Juicy Garlic Parmesan Chicken Meatloaf Ingredients

• Dive into the deliciousness of Juicy Garlic Parmesan Chicken Meatloaf with these essential components!

For the Meatloaf

Ground Chicken – The star ingredient, perfect for a tender meatloaf; ground turkey or lean pork can be used for variety.
Parmesan Cheese – Adds a savory richness and helps form a delightful crust; substitute with Romano cheese for a different flavor.
Panko Breadcrumbs – Keeps the meatloaf moist and gives it structure; regular breadcrumbs work just as well if needed.
Eggs – Essential for binding ingredients together; they help maintain the meatloaf’s integrity during baking.
Minced Garlic – For a fragrant flavor boost; adjust the quantity to suit your taste preferences.
Garlic Powder – Adds an extra layer of garlic goodness and enhances the flavor profile.
Onion Powder – Elevates the savory notes and complements the garlic beautifully.
Dried Basil & Parsley – Infuse an herby freshness; fresh herbs can elevate the dish even more!
Salt and Pepper – Key for seasoning; remember to adjust based on your taste.
Whole Milk – Ensures a creamy, moist texture; can be swapped for plant milk if you’re dairy-free.
Unsalted Butter – Used in the creamy garlic glaze for added richness; provides a luscious finish to the meatloaf.

For the Glaze

Additional Parmesan – A sprinkle of this after glazing takes the flavor up a notch; don’t skip it!
Fresh Parsley – Brightens up the presentation and flavor with a lovely touch of color.

Preheat your oven. Set it to 190°C (375°F) so it’s ready for baking your luscious meatloaf. Prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
Mix the ingredients. In a large bowl, combine your ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir gently until everything is just combined, being careful not to overmix for tenderness.
Shape the loaf. Form the mixture into a loaf shape with your hands, then transfer it onto the prepared baking sheet or into your greased loaf pan. This step is crucial for that classic meatloaf style!
Bake it right. Place the meatloaf in your preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F). The aroma will make your mouth water!
Prepare the glaze. While the meatloaf is baking, melt some unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté it until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened, about 2-3 minutes.

Glaze and finish. Brush the creamy glaze generously over the cooked meatloaf, then return it to the oven for an extra 5-7 minutes. This will create a beautiful, golden-brown crust.
Rest and serve. Let the meatloaf rest for 5 minutes after baking to allow the juices to settle. Slice it up and garnish with extra parsley for a fresh touch!