🧾 Ingredients:
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1 can refrigerated pizza dough or biscuit dough (or 1 lb homemade pizza dough)
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¼ cup unsalted butter, melted
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3 cloves garlic, minced
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½ tsp Italian seasoning
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¼ tsp salt
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⅓ cup grated Parmesan cheese (plus more for topping)
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Optional: chopped fresh parsley for garnish
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Optional dipping sauce: marinara, ranch, or garlic butter
👨🍳 Instructions:
1. Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the dough:
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Roll out the dough and cut into small bite-sized pieces (about 1-inch).
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Place the pieces on the prepared baking sheet, spaced slightly apart.
3. Make the garlic butter:
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In a small bowl, mix melted butter, garlic, Italian seasoning, salt, and Parmesan cheese.
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Spoon or brush about half of this mixture over the dough pieces.
4. Bake:
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Bake for 12–15 minutes, or until golden brown and puffed up.
5. Finish & serve:
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Immediately brush with the remaining garlic butter mixture.
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Sprinkle with extra Parmesan and chopped parsley if desired.
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Serve warm with marinara or your favorite dip.
🔁 Optional Add-Ins:
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Add mozzarella cheese chunks to the dough pieces for a cheesy center.
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Sprinkle with crushed red pepper flakes for a little heat.
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Use garlic salt instead of fresh garlic for extra punch.