Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

🧾 Ingredients:

• 2–3 cucumbers, thinly sliced (English or Persian cucumbers work best)

• 1 tsp salt

• 1–2 tsp sugar

• 2 tbsp rice vinegar

• 1 tbsp soy sauce

• 1 tsp toasted sesame oil

• 1 clove garlic, minced or grated

• ½–1 tsp red pepper flakes (optional, for heat)

• 1 tsp sesame seeds

• 1–2 green onions, thinly sliced

👨‍🍳 Instructions:

1. Prep the cucumbers:

   • Thinly slice cucumbers (use a mandoline for ultra-thin slices if you like).

   • Place in a colander, sprinkle with salt, and toss. Let sit for 10–15 minutes to draw out excess water.

   • Pat dry with paper towels to keep the salad from getting watery.

2. Make the dressing:
   In a small bowl, whisk together:

   • Rice vinegar

   • Soy sauce

   • Sesame oil

   • Sugar

   • Garlic

   • Red pepper flakes (if using)

3. Toss the salad:

   • In a bowl, combine drained cucumbers, green onions, sesame seeds, and dressing.

   • Toss well to coat.

4. Chill (optional):

   • Let the salad sit for 10–20 minutes in the fridge to allow flavors to meld. Serve cold or at room temperature.

🍽 Tips & Variations:

• Make it sweet & spicy: Add a dash of honey or more chili flakes.

• Add crunch: Try chopped peanuts or crushed ramen noodles.

• Add protein: Toss in cooked shrimp or tofu for a light meal.