Ingredients:
| Ingredient | Quantity |
|---|---|
| Kielbasa | 1 package (sliced) |
| Hash Browns | 1 bag (32 oz) |
| Onion | 1 small (diced) |
| Cheddar |
| Cheese | 2 cups |
| Sour Cream | 1/2 cup |
| Milk | 1/2 cup |
| Cream of Mushroom or Chicken Soup | 1 can (10 oz) |
| Salt, Pepper, Garlic Powder, Onion Powder | To taste |
Instructions:
-
- Combine Ingredients: In a greased slow cooker, combine kielbasa, hash browns, onion, and 1 cup of cheddar cheese.
- Prepare Sauce: In a separate bowl, mix cream of mushroom or chicken soup, milk, sour cream, salt, pepper, garlic powder, and onion powder.
- Assemble and Cook: Pour the sauce mixture over the kielbasa and hash brown mixture. Sprinkle with remaining 1 cup of cheddar cheese. Cook on low for 6-8 hours or high for 3-4 hours.
- Serve: Serve with a side salad or roasted vegetables.
Optional: For added flavor, consider adding other vegetables like bell peppers or broccoli.