Cucumber Ranch Crack Salad

Ingredients You’ll Need

• • 2–3 cups sliced cucumbers

  • ½ cup ranch dressing

• • ½ cup shredded cheddar cheese

  • ⅓ cup cooked and crumbled bacon

  • 2 tablespoons chopped green onions

• • ½ teaspoon garlic powder

  • ½ teaspoon dried dill (or to taste)

  • Salt and pepper to taste

How to Make Cucumber Ranch Crack Salad

Step 1: Prep the Veggies

• Slice cucumbers into thin rounds or half-moons, depending on your texture preference

• Chop the green onions finely

Step 2: Combine the Ingredients

• • In a large mixing bowl, add the sliced cucumbers, shredded cheddar cheese, cooked bacon, and chopped green onions

• Pour the ranch dressing over the mixture

• Sprinkle garlic powder, dried dill, salt, and pepper to taste

Step 3: Mix and Chill

• • Stir gently until all ingredients are fully coated in dressing

• Refrigerate for 10–15 minutes to let the flavors develop

Step 4: Serve

• • Serve cold, garnished with a sprinkle of extra bacon or green onions if desired

  • Best enjoyed within a few hours of making

Tips for the Best Flavor

• • Use thick-cut bacon for crispier texture

  • English or Persian cucumbers work best (less seedy and more crisp)

  • Add a touch of lemon juice for a tangy twist

• Don’t skip the chill time — it brings all the flavors together