Creamy Tuscan Marry Me Butter Beans

Ingredients

• 2 tablespoons olive oil

• 3–4 cloves garlic, minced

• 1 cup sun-dried tomatoes (packed in oil), chopped

• 1 (15 oz) can butter beans (or cannellini beans), drained and rinsed

• 1 cup heavy cream or half-and-half

• 2 cups fresh baby spinach

• ½ teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)

• ¼ teaspoon red pepper flakes (optional)

• Salt and pepper, to taste

• Fresh Parmesan cheese, for serving (optional)

• Fresh basil or parsley, chopped for garnish

Instructions

1. Heat oil and sauté garlic:
   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

2. Add sun-dried tomatoes and seasonings:
   Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes if using. Cook for another 1–2 minutes.

3. Add beans and cream:
   Add the butter beans and pour in the cream. Stir to combine and let simmer gently for 3–5 minutes until slightly thickened.

4. Add spinach:
   Stir in fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

5. Serve:
   Garnish with freshly grated Parmesan and chopped basil or parsley if desired. Serve warm as a side or over crusty bread for a hearty vegetarian meal.