Ingredients for Cookies & Cream Pudding Cups
Let’s gather our ingredients for these delightful Cookies & Cream Pudding Cups. Each component plays a vital role in creating that creamy, dreamy experience we all crave. Here’s what you’ll need:
- Instant vanilla pudding mix: This is the star of the show, providing that rich, creamy base.
- Cold milk: Essential for mixing with the pudding to achieve the perfect consistency. Whole milk gives a richer flavor, but feel free to use your favorite alternative.
- Whipped topping: Whether you choose Cool Whip or homemade whipped cream, this adds a light, fluffy texture that balances the pudding.
- Oreo cookies: The classic chocolate sandwich cookies bring that iconic cookies and cream flavor. You’ll need both crushed and whole cookies for the base and garnish.
- Melted butter: This helps bind the crushed Oreos together, creating a delicious crust at the bottom of each cup.
- Whipped cream (for garnish): A dollop on top makes everything look and taste even better!
- Extra Oreo cookies: Use these for decoration—whole ones for a cute touch and crushed ones for that extra crunch.
How to Make Cookies & Cream Pudding Cups
Now that we have our ingredients ready, let’s dive into the fun part—making these Cookies & Cream Pudding Cups! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Prepare the Oreo Base
First things first, let’s create that scrumptious Oreo base. In a bowl, mix the crushed Oreos with melted butter until everything is well combined. The butter acts like a glue, holding those crunchy bits together. Once mixed, take about 2–3 tablespoons of this mixture and press it firmly into the bottom of each cup. This will form a delightful crust that sets the stage for the creamy goodness to come!
Step 2: Make the Pudding Mixture
Next up, it’s time to make the pudding! In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Keep whisking until the mixture thickens up nicely. This step is crucial because it gives our Cookies & Cream Pudding Cups that rich, velvety texture we all love. It should take just a couple of minutes, so don’t rush—enjoy the process!
Step 3: Fold in Whipped Topping
Now, let’s add some fluffiness to our pudding! Gently fold in the whipped topping into the thickened pudding mixture. Use a spatula and be careful not to deflate the whipped cream too much. This step is what makes the pudding light and airy, creating a perfect balance with the dense Oreo crust.
Step 4: Add Crushed Oreos
For that authentic cookies and cream flavor, it’s time to stir in the crushed Oreos. This adds a delightful texture and extra chocolatey goodness to the pudding. Just fold them in gently, ensuring they’re evenly distributed throughout the mixture. Trust me, this is where the magic happens!
Step 5: Assemble the Cups
Now comes the fun part—assembling our Cookies & Cream Pudding Cups! Spoon the pudding mixture over the Oreo crust in each cup. Make sure to smooth the tops for a nice finish. You want each cup to look as good as it tastes, so take your time with this step. It’s all about presentation!
Step 6: Chill and Garnish
Finally, it’s time to let these beauties chill in the refrigerator for at least an hour. This allows the flavors to meld together beautifully. Once they’re chilled, it’s time to garnish! Top each cup with a dollop of whipped cream, sprinkle some crushed Oreos on top, and add a whole cookie for that extra flair. Your Cookies & Cream Pudding Cups are now ready to impress!