Ingredients (Makes 4 Burritos)
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2 cups cooked shredded chicken
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1 avocado, diced
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½ cup shredded cheddar cheese
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¼ cup Ranch dressing
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¼ cup chopped fresh cilantro
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½ teaspoon garlic powder
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Salt and pepper to taste
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4 large flour tortillas
Instructions
Step 1: Mix the Filling
In a large mixing bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Stir well until everything is evenly coated
Step 2: Warm the Tortillas
Lightly warm the tortillas in a skillet or microwave for 15–20 seconds to make them more flexible for rolling.
Step 3: Assemble the Burritos
Divide the filling mixture evenly among the tortillas. Place the filling slightly off-center on each tortilla. Fold the sides in, then roll tightly from the bottom up to form secure burritos
Step 4: Toast (Optional)
To add a golden, crispy exterior, place each burrito seam-side down in a dry skillet over medium heat. Cook for 2–3 minutes per side until lightly browned and crisp.
Step 5: Serve
Slice burritos in half and serve warm. Optionally, serve with extra Ranch dressing or salsa on the side for dipping.
Tips for Success
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Use rotisserie chicken for convenience.
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Don’t overfill your burritos — it makes them hard to wrap.
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Add a dash of hot sauce or jalapeños if you like heat.
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For meal prep, wrap burritos tightly in foil and store in the fridge for up to 3 days. Reheat on a skillet or in the oven.