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Cheesy Yellow Squash Tots with Zesty Yogurt Dip

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Ingredients for Cheesy Yellow Squash Tots with Zesty Yogurt Dip

Gathering the right ingredients is the first step to creating these scrumptious Cheesy Yellow Squash Tots with Zesty Yogurt Dip. Here’s what you’ll need:

  • Yellow Squash: The star of the show! Grated and squeezed to remove moisture, it gives the tots their veggie goodness.
  • Onion: A small, finely grated onion adds a sweet and savory depth to the flavor profile.
  • Cheddar Cheese: Shredded cheddar brings a rich, melty texture that makes these tots irresistible.
  • Parmesan Cheese: Grated parmesan adds a nutty flavor and helps bind the mixture together.
  • Breadcrumbs: Panko or regular breadcrumbs create that delightful crunch. They’re essential for achieving the perfect texture.
  • Eggs: Two large eggs act as a binding agent, helping all the ingredients stick together.
  • Fresh Herbs: Parsley or dill adds a burst of freshness. Feel free to mix it up based on your preference!
  • Garlic Powder: A hint of garlic powder enhances the overall flavor without overpowering the dish.
  • Paprika: This spice adds a subtle smokiness and a lovely color to the tots.
  • Salt & Black Pepper: Essential seasonings to elevate the taste. Adjust to your liking!
  • Olive Oil: Use for pan-frying or opt for baking spray if you choose to bake the tots.
  • Greek Yogurt: The base for the zesty dip, Greek yogurt is creamy and tangy, making it a healthier choice.
  • Lemon Juice & Zest: Fresh lemon juice and zest brighten the dip, adding a refreshing zing.
  • Fresh Dill: Finely chopped dill complements the yogurt dip beautifully, enhancing its flavor.
  • Garlic: A minced garlic clove (or garlic powder) adds a punch of flavor to the dip.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheesy Yellow Squash Tots with Zesty Yogurt Dip

Now that you have all your ingredients ready, let’s dive into the fun part: making these Cheesy Yellow Squash Tots with Zesty Yogurt Dip! Follow these simple steps, and you’ll have a delicious snack in no time.

Step 1: Prepare the Squash and Onion

First things first, grab your grater and get to work! Grate the yellow squash and onion. Once you’ve done that, place them in a clean towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial for achieving crispy tots. Trust me, no one wants soggy bites!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the grated squash, onion, cheddar cheese, parmesan cheese, breadcrumbs, eggs, fresh herbs, garlic powder, paprika, salt, and black pepper. Mix everything together until well incorporated. You want the mixture to hold together nicely, so give it a good stir!

Step 3: Shape the Tots

Now comes the fun part! With your hands, form small tot-shaped logs or rounds from the mixture. Don’t worry about making them perfect; a little rustic charm adds character! Place them on a tray lined with parchment paper. This will help prevent sticking.

Step 4: Cook the Tots

Time to cook! You can choose between pan-frying or baking. For pan-frying, heat some olive oil in a skillet over medium heat. Cook the tots until they’re golden brown on all sides, about 3-4 minutes per side. If you prefer baking, preheat your oven to 200°C (400°F). Line a baking sheet, spray it with oil, and bake the tots for 18-20 minutes, flipping halfway through. Either way, you’ll end up with crispy, cheesy goodness!

Step 5: Prepare the Zesty Yogurt Dip

While the tots are cooking, let’s whip up that zesty dip! In a small bowl, mix together the Greek yogurt, lemon juice, lemon zest, fresh dill, minced garlic, salt, and pepper. Stir until everything is well combined. Chill the dip in the fridge until you’re ready to serve. It’s the perfect refreshing complement to your cheesy tots!

Step 6: Serve and Enjoy

Once your Cheesy Yellow Squash Tots are golden and crispy, it’s time to plate them up! Arrange the tots on a serving platter with the zesty yogurt dip in the center. For a lovely presentation, garnish with extra dill or parsley. Now, gather your friends and family, and enjoy this delightful snack together!

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