Ingredients
- Country sausage: This is the main flavor boost in your filling Look for high quality sausage with plenty of seasoning and a good meat-to-fat ratio for juiciness
- Mexican blend shredded cheese: Adds a melty cheese pull and a little kick Choose freshly shredded for smoother melting and better flavor
- Red and green bell peppers: These bring color crunch and a hint of sweetness Pick peppers that are firm and glossy for best results
- Ranch dressing: Adds creaminess plus a tangy flavor you cannot skip Go for a thick and chilled ranch to keep your filling from getting runny
- Wonton wraps: The crispy vessel Hold up the filling and bake up golden brown Look for fresh-looking sheets without cracks from the refrigerated section
Step-by-Step Instructions
- Prep and Brown the Sausage:
- Cook your sausage in a skillet over medium-high heat breaking it into small pieces as it browns. Drain off any extra grease so your filling is not oily. This builds a savory and hearty base.
- Chop and Prep Veggies:
- While the sausage cooks finely chop your red and green bell peppers so they mix easily into the filling and give every bite a pop of color.
- Bake the Wonton Shells:
- Place wonton wraps into a muffin pan pressing them gently to form little cups. Bake at 350 degrees Fahrenheit for 5 to 10 minutes. Watch closely for light browning so they do not over-crisp.
- Mix the Filling:
- In a large bowl combine the browned sausage shredded cheese chopped peppers and ranch dressing. Stir thoroughly so everything is evenly coated.
- Stuff and Bake:
- Generously fill each wonton cup with the sausage-cheese mixture. Return them to the oven for 5 to 10 minutes. Bake until the cheese is melted and bubbly and the edges look golden and crispy.