Ingredients for Cheesy Garlic Butter Rollups
Let’s dive into the deliciousness that makes up these Cheesy Garlic Butter Rollups! Here’s what you’ll need:
- Refrigerated crescent roll dough (or pizza dough): This flaky dough is the perfect base, giving you that buttery texture. You can find it in the refrigerated section of your grocery store.
- Cheese sticks (mozzarella or a mix of mozzarella & cheddar): The star of the show! Gooey, melted cheese is what makes these rollups so irresistible. Feel free to mix and match your favorite cheeses!
- Unsalted butter: This adds richness and flavor. I prefer unsalted so I can control the saltiness of the dish.
- Garlic: Freshly minced garlic brings a punch of flavor. It’s aromatic and adds that classic garlic taste we all love.
- Fresh parsley: Chopped parsley adds a pop of color and freshness. If you don’t have fresh, dried parsley works too!
- Grated Parmesan cheese: This adds a nutty, salty flavor that complements the other cheeses beautifully.
- Italian seasoning: A blend of herbs that enhances the overall flavor. It’s like a little Italian vacation in your rollups!
- Marinara sauce: Perfect for dipping! This classic sauce pairs wonderfully with cheesy snacks.
- Ranch or garlic sauce (optional): For those who love a little extra flavor, these sauces are great alternatives for dipping.
How to Make Cheesy Garlic Butter Rollups
Now that we have our ingredients ready, let’s dive into the fun part—making these Cheesy Garlic Butter Rollups! Follow these simple steps, and you’ll have a delicious snack in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures that your rollups bake evenly and come out perfectly golden. While the oven warms up, you can get everything else ready!
Step 2: Prepare the Dough
Next, roll out your crescent roll dough or pizza dough on a clean surface. Cut it into 8–10 rectangles. If you’re using crescent dough, make sure to pinch the seams together to avoid any cheese leaks later on. Trust me, you want all that gooey goodness inside!
Step 3: Add the Cheese
Now, take your cheese sticks and place one at the end of each dough rectangle. You can also use cheese slices if you prefer. Just make sure to leave some space at the edges for rolling. The more cheese, the better, right?
Step 4: Roll and Seal
Time to roll! Starting from the end with the cheese, roll the dough tightly. Tuck in the sides as you go to seal the cheese inside. This step is crucial; we don’t want any cheesy escapes during baking!
Step 5: Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, grated Parmesan, and Italian seasoning. This garlic butter mixture is what will make your rollups shine with flavor. It’s like a warm hug for your rollups!
Step 6: Arrange on Baking Sheet
Place your rollups seam-side down on a lined baking sheet. This helps them stay sealed while baking. Make sure to give them a little space to breathe; they’ll puff up nicely!
Step 7: Brush with Garlic Butter
Using a pastry brush, generously coat each rollup with the garlic butter mixture. Don’t be shy! This is where the magic happens, and your kitchen will smell heavenly.
Step 8: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 12–15 minutes. Keep an eye on them; you want them to be golden brown and bubbly. The anticipation will be worth it!
Step 9: Serve and Enjoy
Once they’re out of the oven, brush them with a little extra garlic butter if you like. Serve your Cheesy Garlic Butter Rollups hot with marinara or ranch for dipping. Get ready for the compliments to roll in!