Ingredients for Cheesy Biscuit & Sausage Gravy Casserole
Gathering the right ingredients is the first step to creating this delightful Cheesy Biscuit & Sausage Gravy Casserole. Here’s what you’ll need:
- Breakfast sausage: This is the star of the show! Choose your favorite brand or even a spicy variety for a kick.
- Butter: Adds richness to the gravy. You can substitute with olive oil if you prefer a lighter option.
- All-purpose flour: This helps thicken the gravy. For a gluten-free version, use a gluten-free flour blend.
- Whole milk: Warm milk creates a creamy texture. You can use low-fat milk or a dairy-free alternative if needed.
- Garlic powder: A must for flavor! Fresh garlic can be used for a more robust taste.
- Onion powder: This adds depth to the gravy. Fresh onions can be sautéed for a fresher flavor.
- Black pepper: A pinch of pepper enhances the overall taste. Adjust to your spice preference.
- Salt: Essential for seasoning. Always taste and adjust to your liking.
- Refrigerated biscuit dough: The base of this casserole. You can also make homemade biscuits for a personal touch.
- Shredded cheddar cheese: This brings the cheesy goodness! Feel free to mix in other cheeses like Monterey Jack for variety.
- Chopped parsley: A fresh garnish that adds color and a hint of flavor. You can skip it if you’re in a hurry.
How to Make Cheesy Biscuit & Sausage Gravy Casserole
Now that you have all your ingredients ready, let’s dive into the fun part—making this Cheesy Biscuit & Sausage Gravy Casserole! Follow these simple steps, and you’ll have a delicious breakfast ready in no time.
Step 1: Brown the Sausage
Start by heating a skillet over medium heat. Add the breakfast sausage and cook it until it’s browned and fully cooked. The aroma will fill your kitchen, and trust me, it’s heavenly! Use a slotted spoon to remove the sausage and set it aside. Leave about 2–3 tablespoons of the drippings in the pan; this will add flavor to your gravy.
Step 2: Make the Gravy
In the same skillet, toss in the butter and let it melt. Once melted, stir in the flour and cook for 1–2 minutes. This creates a roux, which is the base of your gravy. Gradually whisk in the warm milk, stirring constantly until the mixture thickens. It should be smooth and creamy. Season it with garlic powder, onion powder, salt, and black pepper. Then, stir the cooked sausage back into the gravy. Your kitchen will smell like a breakfast paradise!
Step 3: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). While it’s heating, grab a 9×13-inch baking dish and give it a good greasing with cooking spray or butter. This will prevent sticking and make cleanup easier. Pour the sausage gravy into the prepared dish, spreading it evenly across the bottom.
Step 4: Assemble the Casserole
Now comes the fun part! Sprinkle half of the shredded cheddar cheese over the gravy. Next, take your refrigerated biscuit dough and cut it into halves or quarters. Arrange the biscuit pieces over the gravy, making sure they’re evenly spaced. Finally, sprinkle the remaining cheese on top. This will create a gooey, cheesy layer that everyone will love!
Step 5: Bake to Perfection
Pop the casserole into your preheated oven and bake it uncovered for 25–30 minutes. You’ll know it’s ready when the biscuits are golden brown and cooked through. The cheese will be bubbly and inviting. Once it’s out of the oven, let it cool for a few minutes. Garnish with fresh parsley for a pop of color, and then serve warm. Enjoy every cheesy, savory bite!