Ingredients
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
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1Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels.
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2In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush the mixture over the salmon fillets.
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3Place the salmon fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
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4While the salmon cooks, prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
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5Warm the corn tortillas in a dry skillet or microwave. Flake the cooked salmon into large pieces.
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6Assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately.