Leftover Turkey Meets Broccoli in This Irresistible Cheesy Casserole

Ingredients

• 3 cups cooked leftover turkey, shredded or chopped

• 3 cups broccoli florets (fresh or frozen, steamed and drained)

• 2 cups cooked rice (white, brown, or wild)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• 1 cup sour cream

• 1 ½ cups shredded cheddar cheese, divided

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

• 1 cup crispy fried onions (optional topping)

🧑‍🍳 Instructions

1. Preheat Oven:
   Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

2. Mix Casserole Base:
   In a large bowl, combine turkey, broccoli, cooked rice, cream of mushroom soup, sour cream, 1 cup cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.

3. Transfer to Baking Dish:
   Spread mixture evenly into the prepared casserole dish.

4. Add Topping:
   Sprinkle remaining ½ cup cheddar cheese over the top. Optionally, add crispy fried onions for crunch.

5. Bake:
   Bake uncovered for 25-30 minutes, until the casserole is bubbly and cheese is melted and golden.

6. Serve:
   Let sit for 5 minutes before serving. Enjoy warm!

✅ Tips:

• Swap cooked rice for cooked pasta or quinoa if preferred.

• Add sautéed mushrooms or diced onions for extra flavor.

• Use leftover turkey gravy drizzled on top for even more richness.