Easy Shrimp Tacos

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• ½ teaspoon cumin

• ½ teaspoon paprika

• ¼ teaspoon garlic powder

• Salt and pepper, to taste

• 8 small flour or corn tortillas

Toppings (choose your favorites):

• Shredded lettuce or cabbage

• Diced tomatoes

• Sliced avocado or guacamole

• Chopped cilantro

• Lime wedges

• Sour cream or crema

• Salsa or hot sauce

🧑‍🍳 Instructions

1. Season the Shrimp:
   In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.

2. Cook the Shrimp:
   Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.

3. Warm the Tortillas:
   Heat tortillas in a dry skillet or microwave until warm and pliable.

4. Assemble Tacos:
   Divide shrimp evenly among tortillas. Top with your favorite toppings and squeeze fresh lime juice over the top.

✅ Tips:

• For extra flavor, marinate shrimp in the spices and lime juice for 15-30 minutes before cooking.

• Use corn tortillas for a gluten-free option.

• Add a drizzle of chipotle mayo or creamy cilantro sauce for a tasty kick.