Mashed Potato Cheese Puffs

Ingredients:

• 2 cups mashed potatoes (leftovers work great!)

• 1 cup shredded cheddar cheese (or your favorite cheese)

• 1/4 cup grated Parmesan cheese

• 1/4 cup all-purpose flour

• 2 large eggs

• 2 green onions, finely chopped (optional)

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Oil for frying (vegetable or canola)

🧑‍🍳 Instructions:

1. Mix Ingredients:
   In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, flour, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.

2. Form Puffs:
   Using your hands or a spoon, shape the mixture into small balls or bite-sized puffs.

3. Heat Oil:
   Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

4. Fry Puffs:
   Fry the puffs in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.

5. Drain:
   Remove with a slotted spoon and drain on paper towels.

6. Serve:
   Serve warm with ketchup, ranch, or your favorite dipping sauce.

Tips:

• For a healthier version, bake the puffs at 400°F (200°C) for about 20 minutes, turning halfway through.

• Add chopped herbs like parsley or chives for extra flavor.

• You can swap cheddar for mozzarella or pepper jack for a spicy kick.