Ingredients
– **1 package (16 oz)** pizza dough
– **½ lb** cooked sausage (crumbled)
– **½ cup** pepperoni slices
– **½ cup** bell pepper (chopped)
– **¼ cup** red onion (chopped)
– **1 ½ cups** shredded mozzarella cheese
– **¼ cup** grated Parmesan cheese
– **2 tbsp** Italian seasoning
– **1 tbsp** olive oil
– **Salt and pepper** to taste
– **Marinara sauce** (for dipping, optional)
—
Instructions
Preheat the OvenPreheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
Prepare the FillingIn a large bowl, combine the **crumbled sausage**, **pepperoni slices**, **bell pepper**, **red onion**, **mozzarella cheese**, **Parmesan cheese**, **Italian seasoning**, **salt**, and **pepper**. Mix well.
Roll Out the DoughOn a floured surface, roll out the **pizza dough** into a large rectangle (about **12×16 inches**).
Add the FillingSpread the filling mixture evenly over the dough, leaving about an inch of space around the edges.
Roll the DoughStarting from one end, carefully **roll the dough** into a log shape. Pinch the seams to seal and tuck the ends under to prevent the filling from spilling out.
Brush with Olive OilPlace the rolled bread seam-side down on the prepared baking sheet. **Brush** the top with **olive oil**.
BakeBake in the preheated oven for **20-25 minutes**, or until golden brown.
Cool and SliceLet it cool for a few minutes before slicing into pieces.
ServeServe warm with **marinara sauce** for dipping, if desired.