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Hot Honey Infused Feta Chicken

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Ingredients for the Hot Honey Infused Feta Chicken

Chicken Breasts
Lean and protein-rich, chicken breasts form the base of this dish. Look for pieces of similar thickness to ensure even cooking.

Hot Honey
The star of the show. You can use store-bought hot honey or make your own by warming honey with red pepper flakes. This brings both sweetness and heat, balancing the rich feta.

Feta Cheese
Tangy and crumbly, feta adds a burst of salty creaminess. It contrasts the sticky honey glaze and adds Mediterranean flair.

Fresh Thyme
Just a sprinkle of thyme elevates the flavor profile with earthy herbal notes. It complements the honey and chicken without overpowering.

Garlic Powder & Smoked Paprika
These two spices season the chicken for added depth. Garlic powder brings a subtle kick, while smoked paprika adds warmth and a hint of smokiness.

Olive Oil
Used for searing the chicken, olive oil gives a beautiful crust and enhances the flavor with its fruity richness.

Salt & Pepper
Essential for seasoning and enhancing all the other ingredients.

How To Make the Hot Honey Infused Feta Chicken

Step 1: Season the Chicken

Pat your chicken breasts dry with a paper towel. Rub them generously with olive oil, garlic powder, smoked paprika, salt, and pepper. Let them sit while you preheat the skillet.

Step 2: Sear to Golden Perfection

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear each chicken breast for about 3-4 minutes per side until golden brown. Don’t worry about cooking them through yet.

Step 3: Add the Hot Honey Glaze

Lower the heat and pour hot honey over the chicken. Tilt the pan slightly and use a spoon to baste the glaze over the tops. Let it bubble and thicken slightly for 1-2 minutes.

Step 4: Bake to Finish

Transfer the skillet to a preheated 375°F (190°C) oven and bake for 10-12 minutes, or until the chicken is cooked through and juicy.

Step 5: Top with Feta and Thyme

Remove from the oven and immediately sprinkle with crumbled feta and fresh thyme. Let it rest for 5 minutes so everything can meld together beautifully.

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