Ingredients
- 2 pounds mushrooms
- 1 tablespoon unsalted butter melted
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic minced or chopped
- 1/2 teaspoon parsley chopped
- 1/2 teaspoon thyme or rosemary
- 1/2 teaspoon brown sugar omit for low carb or KETO
- 1 pinch Coarse salt
- 1 pinch cracked pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
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Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
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In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
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Arrange mushrooms in a single layer on prepared baking sheet.
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Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.