Prepare Your Ingredients: Start by gathering all your ingredients and chopping any vegetables you plan to use. Having everything ready saves time later on.
Season the Chicken: Pat dry your chicken breasts. Season both sides generously with salt and pepper for that essential flavor boost.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
Create the Hot Honey Sauce: In a small bowl, mix hot honey with soy sauce and lime juice. Stir well to combine flavors before adding it to the pan.
Add Flavorful Vegetables : Toss in your chosen vegetables into the skillet during the last few minutes of cooking. They should become tender yet crisp while absorbing all those yummy juices.
Serve It Up!: Once everything is cooked through and beautifully glazed, serve over a bed of rice or quinoa. Drizzle any extra sauce on top for added flavor!
Enjoy every bite of your Hot Honey Chicken Bowl while basking in compliments from family and friends! Honey Balsamic Brussels Sprouts.
You Must Know
- The Hot Honey Chicken Bowl is a delightful dance of sweet and spicy flavors.
- This dish is perfect for busy weeknights, and it’s customizable to suit your taste buds or pantry staples.
- The aroma alone will have your neighbors knocking on the door!
Perfecting the Cooking Process
Sear the chicken first until golden brown, then let it rest before creating that sweet hot honey sauce. This ensures juicy chicken with maximum flavor.
Add Your Touch
Feel free to swap out veggies based on what you have! Throw in some bell peppers or even pineapple for a tropical twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.