Ingredients for Crispy Baked Onion Ring Chips
Gathering the right ingredients is the first step to creating these delightful Crispy Baked Onion Ring Chips. Here’s what you’ll need:
- Onions: I love using yellow or sweet onions for their natural sweetness. They slice beautifully into thick rings.
- All-purpose flour: This is the base for your coating. It helps the egg and breadcrumbs stick to the onion rings.
- Eggs: Beaten eggs act as a binding agent, ensuring that the breadcrumbs cling perfectly to the onions.
- Panko breadcrumbs: These Japanese-style breadcrumbs add an extra crunch. They’re light and airy, making your chips crispy.
- Regular breadcrumbs: A mix of panko and regular breadcrumbs gives a nice texture. You can use whole wheat for a healthier option.
- Parmesan cheese: Grated parmesan adds a savory depth of flavor. It’s optional, but I highly recommend it!
- Garlic powder: This brings a lovely aroma and flavor. It’s a must-have in my kitchen!
- Smoked paprika: This spice adds a hint of smokiness that elevates the taste. You can substitute it with regular paprika if needed.
- Cayenne pepper: If you like a little heat, this is your friend! Adjust the amount to suit your taste.
- Salt & black pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors.
- Cooking spray or olive oil: A light spray or drizzle helps achieve that golden, crispy finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Crispy Baked Onion Ring Chips
Prepare the Onions
Start by peeling the onions, revealing their shiny layers. Then, slice them into thick rings, about half an inch wide. I find that thicker rings hold up better during baking, giving you that satisfying crunch. Once sliced, gently separate the rings, and set them aside. Your kitchen will soon smell amazing!
Set Up Your Breading Stations
Now, let’s create our breading stations! Grab three bowls. In the first bowl, mix the all-purpose flour with salt and pepper. In the second bowl, beat the eggs until they’re nice and frothy. Finally, in the third bowl, combine panko breadcrumbs, regular breadcrumbs, parmesan, garlic powder, smoked paprika, cayenne, salt, and pepper. This setup makes the breading process a breeze!